Chocolate Zucchini Bread

Ingredients:

• 3 eggs
• 1 cup canola oil
• 2 cups sugar
• 2 cups blended zucchini
• 3 Tbsp vanilla
• 3 cups flour
• 1 tsp cocoa
• 1 tsp baking powder
• ¼ tsp nutmeg
• ¼ tsp cloves
• 1 tsp salt
• 3 tsp cinnamon

Instructions:

1. Preheat oven to 350 F
2. Beat eggs until foamy.
3. Add the rest of the ingredients and mix.
4. Bake for about an hour in a loaf pan, 12 minutes in a mini muffin tins, 20 minutes for a regular sized muffin tin