Crepes

Ingredients:

• 1½ cup milk
• 2 Tbsp oil
• 2 eggs
• 1 cup flour
• ¼ cup sugar
• 1 tsp salt

Directions:

1. Add ingredients to a blender and blend until smooth.
2. Turn your burner to medium, poor a thin layer of batter onto the pan.
3. Roll the pan around to get the batter to flow out to the edges.
4. Cook for about 30 seconds to a minute until light brown.
5. Flip, cook for another 15-30 seconds, done.
6. Sprinkle with icing sugar and a little bit of fruit, but you can try almost anything on them.
7. Roll them up and eat them sort of like a taco.