Shortbread

Ingredients:

• 1 cup butter
• 2 Tbsp cup cornstarch
• ½ cup icing sugar
• 1½ cup flour

Directions:

1. Beat with mixer for 10 min.
2. Dough should be fluffy.
3. Cover and let rest in the fridge, for 1 hour.
4. Roll dough into 1-inch balls.
5. Transfer to baking sheets, leaving a 2-inch space between cookies.
6. Using the tines of a fork, press into a cookie to make a decorative pattern.
7. Bake cookies until top is firm when lightly pressed and lightly golden on the bottom, about 12 to 15 minutes.