Snickerdoodles

Ingredients:

• 1½ cups sugar
• 1 cup butter
• 2 eggs
• 2¾ cups flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• ¼ tsp salt
• ¼ cup sugar
• 2 tsp cinnamon

Directions:

1. Beat sugar, butter, and eggs together.
2. Stir in flour, cream of tartar, soda, and salt.
3. Shape dough into 1¼ inch balls.
4. Mix remaining sugar and cinnamon in a bowl and roll dough in the mixture.
5. Bake at 400 F for 8-10 minutes.