Yorkshire Pudding
Ingredients:
- 3 identical glass cups (or clear plastic)
- 5 eggs (crack into 1st cup)
- milk (fill 2nd cup to same volume as 1st cup)
- flour (fill 3rd cup to same volume as 1st cup)
- pinch of salt
- vegetable oil
Directions:
- Blend the eggs, milk, and flour together and add a pinch of salt.
- Let mixture sit 10-15 minutes while you prepare the muffin tin.
- Place a ½ tsp of vegetable oil into each muffin tin hole.
- Warm tins with oil in the oven at 425 F for 5 minutes.
- Add 2 tablespoons of water to the batter, give another quick mix.
- Evenly distribute the batter between the 12 muffin tin holes. Oil in the tins should be warm enough that the batter slightly sizzles.
- Cook for about 20 minutes at 425 F until golden brown.
These are traditionally eaten with gravy as part of a larger meal. They are also excellent with jam, syrup, or just by themselves.
